Lab submission

Complete and submit the Week 3 Lab: Lipids and Protein.
Review the instructions for this week’s lab on the Week 3 Lab Overview page.
RubricLipids and Protein Grading Rubric
Lipids and Protein Grading Rubric
CriteriaRatingsPtsThis criterion is linked to a Learning OutcomeDesign a MealCreate a healthy and unhealthy meal from a specific fast food restaurant; make sure to include an entrée, side, drink and dessert.
4 ptsFull Marks
0 ptsNo Marks
4 pts
This criterion is linked to a Learning OutcomeNutritional AnalysisWrite a nutritional analysis of the meal you have created (include macronutrients, key vitamins, minerals and any other nutrient worth mentioning); make sure to touch on the major macronutrients like carbs, protein and fat but also include sugar, fiber, sodium, cholesterol and any vitamin and minerals your meals may have.
6 ptsFull Marks
0 ptsNo Marks
6 pts
This criterion is linked to a Learning OutcomeReflectionDiscuss your reaction to the analysis for each meal; what did you think about each meal? What surprised you with regard to the nutrient levels/amounts? In this section, it is imperative that you compare the nutrient levels to the standard RDA’s and make comments such as “in the unhealthy meal, 40% of the total calories come from fat and considering the diet is only supposed to contain between 20-30% fat for the entire day, this meal is quite unhealthy”. Make sure to do this for both meals.
6 ptsFull Marks
0 ptsNo Marks
6 pts
This criterion is linked to a Learning OutcomeCritical ThinkingHow will the above information (the details from the analysis) affect your future food choices? Will you still go to the restaurant; will you change what you will eat; what steps will you take with regard to your health in light of the details you examined from the analysis?
5 ptsFull Marks
0 ptsNo Marks
5 pts
This criterion is linked to a Learning OutcomeMechanicsIncludes name, citations within body of essay, proper spelling, grammar, and separate bibliography.
4 ptsFull Marks
0 ptsNo Marks
4 pts

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